Culinary Arts

Full text of 4,700 publications in all academic disciplines, including articles from major cooking and nutrition magazines, restaurant reviews, industry information, recipes, and more.

Full text articles for more than 2,300 titles, as well as industry information and reports.

Search multiple encyclopedias at once, including 17 related to culinary arts, such as The Atlas of Food, Cambridge World History of Food, Encyclopedia of Agriculture and Food Systems, Encyclopedia of American Food and Drink, Encyclopedia of Herbs & Spices, Gale Encyclopedia of Nutrition and Food Labels.

Thousands of full text publications including nutrition and food journals and magazines.

Includes scientific journals like Appetite, Food Policy, Innovative Food Science & Emerging Technologies, Meat Science, and more.

"Vocational & Career Collection is designed for vocational and technical libraries servicing high schools, community colleges, trade institutions and the general public. This collection provides full text coverage for nearly 340 trade and industry-related periodicals."

Designed specifically for public libraries, this multidisciplinary database provides full text for nearly 1,700 periodicals with full-text information dating as far back as 1975. Covering virtually every subject area of general interest, MasterFILE Premier also contains full text for nearly 500 reference books and over 164,400 primary source documents, as well as an Image Collection of over 592,000 photos, maps & flags.