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Olympic College
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Culinary Arts
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Culinary Arts
Library Resources for Culinary Arts
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Around the Web
Career Info
Open Education Resources
Local links
Kitsap County Food Worker Card
Information about taking an online food safety class, taking a test, and receiving your Food Worker Card
Library Resources
WOIS The Career Information System
Information about Washington careers, schools and training programs. If you are asked for a "site key" contact an OC Librarian or use the Ask-A-Librarian live chat service to get that code.
Farm to Table: the essential guide to sustainable food systems for students, professionals, and consumers
by
Lyndon Virkler
Call Number: 631.5 Be438f
Publication Date: 2016
Hospitality and Restaurant Management
by
National Restaurant Association Staff
Call Number: 647.95068 Ho794n
Publication Date: 2012
Hotbox: Inside catering, the food world's riskiest business
by
Matt Lee
Call Number: Main Collection - 2nd Floor ; 642.4 Le514h
Publication Date: 2019
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