Research Guides: Culinary Arts: Books/eBooks

Finding books in the library

Dewey Decimal Call Numbers

Another great way to find books is to just go and browse the shelves! These are the most relevant call number areas for Culinary Arts books:

The Baker in Me by Daphna Rabinovitch
Call Number: 641.815 Ra113b
ISBN: 9781770502420
Publication Date: 2016
Good Fish by Becky Selengut
Call Number: 641.692 Se48g
ISBN: 9781632171078
Publication Date: 2018
Institut Paul Bocuse Gastronomique by Paul Bocuse
Call Number: 641.5944 FL639i
ISBN: 9780600634171
Publication Date: 2016
Mastering Stocks and Broths by Rachael Mamane
Call Number: 641.813 Ma310m
ISBN: 9781603586566
Publication Date: 2017
The New Essentials Cookbook by America's Test Kitchen
Call Number: 641.5 Ne420a
ISBN: 9781945256042
Publication Date: 2018
Salt, Fat, Acid, Heat by Samin Nosrat
Call Number: 641.5 No841s
ISBN: 9781476753836
Publication Date: 2017
Washington Food Artisans: Farm stories and chef recipes by Leora Bloom
Call Number: 641.59795 BL623w
ISBN: 9781570616600
Publication Date: 2012
The Bar and Beverage Book by Donald Voet
Call Number: 641.874 Ka156b
ISBN: 9780470248454
Publication Date: 2012
The Food Lab by J. Kenji López-Alt
Call Number: 664.07 Lo881f
ISBN: 9780393081084
Publication Date: 2015