Health & Nutrition - DietKartThis course provides an understanding of the complex and challenging public health issue of nutrition and in a world where one billion people are under-nourished while another billion are overweight. Explores the connections among diet, the current food production system, the environment and public health, considering factors such as economics, population and equity.
Case studies are used to examine these complex relationships and as well as alternative approaches to achieving both local and global food security and the important role public health can play. Guest lecturers include experts from a variety of disciplines and experiences on various health products.
1600 Chester Ave. Bremerton WA 98312 | Information Desk: 360.475.7252
